BRASSERIE
Large Salads starting at 10 € Ex : Duck meat Salad, Fish Salad, Salade de St Jacques à l'Aneth, Goat cheese Salad, Local ham Salad with asparagus.

Golfer Menu at 12 € offering"First course + Main dish " or "Main dish + Desert" to be choosen on "the Chef specials"


RESTAURANT
Basic Menu : 25 €
35 € Menu
45 € Menu
Children Menu at 8 € (Nuggets, Steack, Ham, fench fries or pasta.


CARTE

First course: Salads, Raw Salmon, Prawns cooked with whisky, cold cuts, Escargots.
Meat courses: Tournedos with green pepper sauce, Beef sauce forestière, Bavette with shallots sauce, Duck and goose with Port sauce, Duck ribs, Veal with mushroom sauce.
Capaccio(raw beef ) with Basil, Tartar steack prépared by the Chef
Fish courses : Scallops with Noilly sauce, Frog legs with garlic sauce, Angler, Pike-Perch cooked in butter.

Deserts
Crème Caramel
Tarte Tatin
Nougat glacé
Brownies au Chocolat
Soufflé au Cointreau
Moelleux au Chocolat
Creme brûlée
Profiterolles au Chocolat
Ice creams

From the Wine cellar
Loire valley wines : Mesland, Touraine Sauvignon, Coteaux du Layon, Sancerre Saint Nicolas de Bourgueil, Chinon.
Bordeaux : Reserve de La Carte, Haut Médoc
Carte de Coktails



DOMAINE DE LA CARTE-infos@lacarte.com.fr-Tél:(33)2 54 20 49 00 all rights reserved - 2008/2009, LES FAIRWAYS-SARL au capital de 7500 euros-RCS BLOIS 492581251-Code APE 9311Z, HOSTELLERIE LES COURONNES-SARL au capital de 8000 euros-RCS BLOIS 448717520-Code APE 5510Z